Berry and bacon kale salad

Feb28February 28, 2014

Kale is a little different than lettuce. Lettuce can be drizzled with salad dressing and it’s good to go. Kale leaves are tougher, so they need a little tender-loving care when utilized for salad. I like to cut the leaves …

Crispy Baked Sweet Chili Chicken Strips

Feb28February 28, 2014

A healthier version of chicken strips, these tasty strips are baked not fried. The secret to their crispiness…cornflakes! Serves: 2 servings Ingredients Chicken 1 boneless, skinless chicken breast, cut into strips 1/3 cup buttermilk 1 cup cornflake cereal, crushed 1 teaspoon …

Caramel pecan cheesecake bars

Feb28February 28, 2014

If you’re a cheesecake lover, these bars are especially for you. There is a thin vanilla wafer crust and a thick cheesecake layer. The bars have a fabulous chocolate and caramel topping with a sprinkle of pecans included too. After …

Nonna’s Spaghetti and Meatballs

Feb28

The meatballs and sauce are cooked in the slow cooker for this traditional Italian spaghetti and meatballs recipe. You could also serve the meatballs over creamy polenta or on a sandwich with melted provolone. Serves: 8 Yields: 8 servings; 1 cup pasta, …